Post by james on Jun 2, 2012 13:56:57 GMT -5
::)Serves 4
Cooking Time 25 min.
Ingredients needed
1 1/2 lbs (750g) scallops
3 tablespoons butter
2 cloves garlic, crushed
3 tablespoons chopped parsley
salt and pepper
1/4 cup (65 ml) cream
Melt butter in a pan, add garlic, parsley, wine, salt and pepper.
Cover and simmer for 15 min.
Add scallops and simmer 5 min.
Uncover and stir in cream, heat but do not boil.
Serve immediately and ENJOY!!
Cooking Time 25 min.
Ingredients needed
1 1/2 lbs (750g) scallops
3 tablespoons butter
2 cloves garlic, crushed
3 tablespoons chopped parsley
salt and pepper
1/4 cup (65 ml) cream
Melt butter in a pan, add garlic, parsley, wine, salt and pepper.
Cover and simmer for 15 min.
Add scallops and simmer 5 min.
Uncover and stir in cream, heat but do not boil.
Serve immediately and ENJOY!!