Post by james on Jun 2, 2012 14:20:05 GMT -5
::)Serves 4
Cooking Time 20-25 min
set oven to 180 C / 320 F
Ingredients needed
15 3/4 oz (450g) fresh tuna, drained
1 pastry shell
2 tablespoons butter
1 medium onion, minced
salt and pepper
1 teaspoon thyme
4 tablespoons tomato paste
1/2 cup tomato puree
15-20 black olives, pitted
Melt butter in a pan, add onion and saute 1-2 min add salt, pepper, and
thyme, stir in tomato paste and puree and heat, stirring constantly.
Place tuna pieces in the pastry shell and pour mixture over.
Top with black olives
Cook in a moderate oven for 15 min.
Serve hot or cold!!
Cooking Time 20-25 min
set oven to 180 C / 320 F
Ingredients needed
15 3/4 oz (450g) fresh tuna, drained
1 pastry shell
2 tablespoons butter
1 medium onion, minced
salt and pepper
1 teaspoon thyme
4 tablespoons tomato paste
1/2 cup tomato puree
15-20 black olives, pitted
Melt butter in a pan, add onion and saute 1-2 min add salt, pepper, and
thyme, stir in tomato paste and puree and heat, stirring constantly.
Place tuna pieces in the pastry shell and pour mixture over.
Top with black olives
Cook in a moderate oven for 15 min.
Serve hot or cold!!