Post by james on Jun 2, 2012 14:28:14 GMT -5
::)Serves 4
Cooking time 15 min.
Oven temp 180 C / 350 F
Ingredients needed
48 clams on the half shell
3 tablespoons chopped parsley
4 anchovies, finely chopped
2 cloves garlic, crushed
2 teaspoons oregano
2 tablespoons oil
salt and pepper
1 cup (250ML) white wine
(oysters may be used in place of clams)
!! allways ceck seafood for freshness !!
Arrange clam shells on an oven tray.
In a bowl combine parsley, anchovies,garlic, oregano, oil, salt,
pepper and wine and mix well.
Spoon mixture over clams and cook in a pre-heated moderate
oven for 15 min
Serve Immediately and enjoy !!
Cooking time 15 min.
Oven temp 180 C / 350 F
Ingredients needed
48 clams on the half shell
3 tablespoons chopped parsley
4 anchovies, finely chopped
2 cloves garlic, crushed
2 teaspoons oregano
2 tablespoons oil
salt and pepper
1 cup (250ML) white wine
(oysters may be used in place of clams)
!! allways ceck seafood for freshness !!
Arrange clam shells on an oven tray.
In a bowl combine parsley, anchovies,garlic, oregano, oil, salt,
pepper and wine and mix well.
Spoon mixture over clams and cook in a pre-heated moderate
oven for 15 min
Serve Immediately and enjoy !!