Post by james on Jun 2, 2012 14:53:42 GMT -5
::)Serves 4
Cooking time 15-20 min
Ingredients needed
15 3/4 oz (450g) cooked crab meat, drained and flaked
4 cups (1 liter) concentrated fish stock
4 egg yolks
3/4 cup (185 ml) cream
salt and pepper
dash of nutmeg
chopped parsley
Heat fish stock in a deep pan until boiling.
Beat egg yolks with cream until smooth and fold into the stock
reduce heat and simmer gently, stirring constantly,until the mixture thickens; season with salt, pepper and nutmeg.
Fold in crabmeat and simmer 1-2 min and serve sprinkled with parsley!!
Cooking time 15-20 min
Ingredients needed
15 3/4 oz (450g) cooked crab meat, drained and flaked
4 cups (1 liter) concentrated fish stock
4 egg yolks
3/4 cup (185 ml) cream
salt and pepper
dash of nutmeg
chopped parsley
Heat fish stock in a deep pan until boiling.
Beat egg yolks with cream until smooth and fold into the stock
reduce heat and simmer gently, stirring constantly,until the mixture thickens; season with salt, pepper and nutmeg.
Fold in crabmeat and simmer 1-2 min and serve sprinkled with parsley!!