Post by james on Jun 2, 2012 15:02:09 GMT -5
::)Serves 4
Cooking time 15 min.
Ingredients needed
36 mussels
3 tablespoons butter
1 medium onion, chopped
1 stalk celery, finely chopped
1/2 teaspoon pepper
1 cup (250ml) white wine
1 cup (250ml) heavy cream
chopped parsley
Scrub mussels under running water
Melt butter in a flameproof casserole, add onion, celery,
pepper, wine and mussels
Cover tightly and simmer for 5-6 min or until shells are open
strain off liquid into a pan and boil to reduce liquid to 1/2 cup
Stir in parsley and cream and heat, do not boil;
Serve over the mussels and enjoy !!
Cooking time 15 min.
Ingredients needed
36 mussels
3 tablespoons butter
1 medium onion, chopped
1 stalk celery, finely chopped
1/2 teaspoon pepper
1 cup (250ml) white wine
1 cup (250ml) heavy cream
chopped parsley
Scrub mussels under running water
Melt butter in a flameproof casserole, add onion, celery,
pepper, wine and mussels
Cover tightly and simmer for 5-6 min or until shells are open
strain off liquid into a pan and boil to reduce liquid to 1/2 cup
Stir in parsley and cream and heat, do not boil;
Serve over the mussels and enjoy !!