Post by james on Jun 2, 2012 15:12:00 GMT -5
::)Serves 4
Cooking time 30 min
Ingredients needed
15 3/4 oz cooked crabmeat, drained and flaked
3 tablespoons butter
1 large onion, finely chopped
1 stalk celery, finely chopped
1/4 lb (125g) mushrooms,chopped
1/2 teaspoon salt
dash of pepper
1 1/2 tablespoons flour
1 tablespoon paprika
2 teaspoons brown sugar
2 tablespoons malt vinegar
2 tablespoons of tomato puree
1/2 cup (125ml) cream
Melt butter in a pan, add onion and celery and saute for 5 min.
Add mushrooms and cook, stirring for 2 min.
Stir in flour, paprika, salt, pepper, brown sugar and cook 2-3 min.
Combine vinegar and tomato puree and stir into the pan,
Cover and simmer gently for 20 min.
Fold in crabmeat and cream,heat but do not boil
Serve hot and enjoy!!
Cooking time 30 min
Ingredients needed
15 3/4 oz cooked crabmeat, drained and flaked
3 tablespoons butter
1 large onion, finely chopped
1 stalk celery, finely chopped
1/4 lb (125g) mushrooms,chopped
1/2 teaspoon salt
dash of pepper
1 1/2 tablespoons flour
1 tablespoon paprika
2 teaspoons brown sugar
2 tablespoons malt vinegar
2 tablespoons of tomato puree
1/2 cup (125ml) cream
Melt butter in a pan, add onion and celery and saute for 5 min.
Add mushrooms and cook, stirring for 2 min.
Stir in flour, paprika, salt, pepper, brown sugar and cook 2-3 min.
Combine vinegar and tomato puree and stir into the pan,
Cover and simmer gently for 20 min.
Fold in crabmeat and cream,heat but do not boil
Serve hot and enjoy!!