Post by james on Jun 2, 2012 15:33:24 GMT -5
::)Serves 4
No cooking
Ingredients needed
1 1/2 lbs (750g) cooked shrimp, shelled and de-veined
3 tablespoons mayonnaise
2 tablespoons tomato catsup
1 teaspoon Worcestershire sauce
dash of Tabasco sauce
salt and pepper
1/4 cup (65ml) heavy cream
2 lettuce leaves, shredded
1/2 stalk celery, finely chopped
chopped parsley
lemon wedges
Combine mayo, tomato, Worcestershire and Tabasco sauces with
salt, pepper and cream and mix to a smooth sauce.
On a serving tray place lettuce and celery and arrange shrimp on top.
Spoon sauce over shrimp and sprinkle with parsley
Serve with lemon wedges and enjoy!!
No cooking
Ingredients needed
1 1/2 lbs (750g) cooked shrimp, shelled and de-veined
3 tablespoons mayonnaise
2 tablespoons tomato catsup
1 teaspoon Worcestershire sauce
dash of Tabasco sauce
salt and pepper
1/4 cup (65ml) heavy cream
2 lettuce leaves, shredded
1/2 stalk celery, finely chopped
chopped parsley
lemon wedges
Combine mayo, tomato, Worcestershire and Tabasco sauces with
salt, pepper and cream and mix to a smooth sauce.
On a serving tray place lettuce and celery and arrange shrimp on top.
Spoon sauce over shrimp and sprinkle with parsley
Serve with lemon wedges and enjoy!!